Best Restaurants in Baltimore Maryland include Maryland crab cakes, fresh seafood, Italian cuisine, Afghan dishes, and seasonal American cooking. Fells Point, Harbor East, Little Italy, and Mount Vernon offer several distinctive local choices.
Thames Street Oyster House specializes in seafood in historic Fells Point. Additionally, oysters, fish, lobster, and other coastal dishes give the menu a strong waterfront character.
Charleston serves refined American cuisine influenced by French and Southern cooking. Also, its Harbor East location works well for celebrations and special dinners.
The Food Market serves approachable American cuisine in Baltimore’s Hampden neighborhood. Meanwhile, familiar ingredients and creative preparations give its menu a modern character.
La Tavola serves Italian cuisine in Baltimore’s historic Little Italy. House-made pasta, seafood, and traditional Italian dishes provide a comfortable choice for dinner.
The Helmand brings Afghan cuisine to Baltimore’s Mount Vernon neighborhood. Plus, kebabs, lamb, vegetables, and traditional dishes add international variety to the city’s dining scene.
Faidley’s Seafood has served customers at Lexington Market for generations. Its Maryland-style crab cakes and fresh seafood make it a practical stop for local specialties.
Sotto Sopra serves Northern Italian cuisine in downtown Baltimore. Additionally, pasta, seafood, meats, and seasonal dishes provide a polished option for an evening meal.
Baltimore’s dining scene reflects its Chesapeake Bay location and diverse neighborhoods. Seafood, crab cakes, Italian cuisine, Afghan food, and contemporary cooking offer plenty of local variety.